At Bakson Multispecialty Hospital we aim to provide nutritious, attractive, customised and palatable food while maintaining high standards of hygiene, sanitation production and service to all the inpatients. In our meal planning for inpatient we use a comprehensive approach to gamut all issues related to nutritional aspects and apply principals of meal planning in normal and therapeutic conditions. Our Dietary Department collaborates with medical and nursing departments within the hospital to provide patient appropriate nutrition intervention. At the time of discharge we provide nutritional assistance in terms of diet counselling and educate and help patients to ease their disease condition with the right dietary approach. We work with the philosophy-“Let food be thy medicine”.

Nutrition counselling is an integral part of a comprehensive well-being and therefore we extend our dietary advises at the diet clinic (OPD). Patients can visit us for regular follow ups or can take expert guidance to attain good health. The foods we eat have an impact on our wellness, so learning how to choose nourishing foods which can help us gain better health. A nutrition counsellor carefully evaluates your eating habits and health needs to develop a plan that helps you attain positive and achievable health goals.

At our diet clinic we provide diet consultation for the following therapeutic conditions as well:

• Nutritional deficiencies
• Cardiac disease
• Diabetes
• Kidney diseases
• Liver diseases
• GI related issues  like diarrhoea , constipation, diverticulitis etc
• Children and adolescent diseases  like celiac disease
• Allergies like urticaria
• Pregnancy and lactation
• Inborn error  of metabolism like  glycogen storage disease